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Restaurant Hood Fire Suppression System

Restaurant Hood Fire Suppression System
Restaurant Hood Fire Suppression System
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Product Code : R-102 UL300
Brand Name : Anaul-R102 UL300
Price And Quantity
  • Minimum Order Quantity
  • 1 Unit
Product Specifications
  • Material
  • Stainless Steel
Product Description


ANSUL products protect more food service kitchens from fire than any other brand. The R-102 Fire Suppression System incorporates a flexible design with an extremely effective ANSULEX Low pH Liquid Agent. ANSULEX quickly knocks down flames and cools hot surfaces, while generating a tough vapor securing blanket that helps prevent re-flash.

The R-102 system is designed to protect areas associated with ventilating equipment, including hoods, ducts, plenums, and filters. It also protects auxiliary grease extraction equipment and cooking equipment such as various types of fryers, griddles, range tops, broilers, char-broilers and woks. The system is ideally suited for commercial kitchens in fast food chains, retail food courts, diners, convenience stores, catering facilities, mobile food trucks, hotels and  stadiums, schools, hospitals and more.

The R-102 system is cooking equipment friendly and offered in two designs: Appliance-Specific and Overlapping. The appliance-specific design aims the nozzles at the specific hazard areas of each appliance. With the overlapping design, the nozzles are arranged to overlap and provide a “fire-free zone” throughout a group of appliances.

Trade Information
  • Payment Terms
  • Cash in Advance (CID)
  • Certifications
  • Additional system features: Low pH agentProven designEase of recharge and post-fire cleanupNon-corrosiveReliable gas cartridge operationAesthetically appealingUL Listed – Meets requirements of UL 300ULC Listed – Meets requirements of ULC/ORD-C1254.6LPS1223ABS and CE approved and listedCertificate Of Approval – New York City

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